University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their ...
www.foodsci.uoguelph.ca/dairyedu/home.html - 8k -
www.foodsci.uoguelph.ca/dairyedu/home.html - 8k -
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Ph.D., Justus liebig University, Giessen, West Germany. Professor,Department of Food Science. University of Ain Shams. Cairo, Egypt. Expert and consultant(dairy, food, water and nutrition |
